About Us

Lamarinate, New Delhi is an exclusive, gourmet catering service, offering exquisite European cuisine par excellence within the comfort of your home. Led by a dynamic team of food and hospitality professionals, the brand was conceptualised and co-founded in August 2021 by two restaurateurs Jasjit Singh and Sharmistha Cheema, while the culinary creations are spearheaded by a young spirited Chef Aman Jaiswal, leading a young and passionate operations team trained to deliver the finest guest experiences.Formed during Covid times, the brand’s prime focus was to offer food connoisseurs in the national capital region, a unique dining experience that could be best enjoyed at home, sans missing the feeling of eating outside.

The brand philosophy behind creating and putting together each fare is simple – personalize and handcraft to each diner’s taste. The idea is to unabashedly promote tailor-made meals and distinct flavours within a comfortable environment that happens to be the diner’s abode. Emphasis is laid on preserving the intrinsic taste, which is done by using the freshest of ingredients in all meal courses – a signature trait of the brand to give out an experience like no other.

The dishes in the food menus have been selected from various parts of Europe, with major influences drawn from the French and English cuisines. Marrying gourmet with traditional cooking style, La Marinate’s chefs create masterpieces on every platter.

The brand’s service concept includes, preparing the dishes in-house but adding the elements in final touch-up required for each recipe, at the guest’s residence. This is done in order to maintain its novelty and texture. The art of plating, presentation and cutlery-crockery placement is also done by La Marinate to give diners, the mood and plush ambience of a premium restaurant. The dishes are steadily brought to the table creating an informal yet sophisticated style of dining with a zing.

There is something on offer for everyone. Chef Aman Jaiswal has created a range of classic and innovative dishes keeping in mind each guest requirement, as demands the brand concept. For guests seeking gluten free meals, having allergies or intolerances, can get a pre-session discussion with Chef Aman to understand their requirements and customize their meals accordingly.
Despite having a European bias in its food offering, La Marinate is open to preparing Indian, Pan-Asian and fusion cuisines on guest demand. The co-founders being owners of restaurants Tenali – The Andra Kitchen and Shibuya – Food and Bar, already have expert resources in this area.

Some of La Marinate’s savoured signature dishes are: Croquettes, Hand rolled Pastas, Avocado mousse / Chicken liver Parfait on crostini, New Zealand Lamb Chops with mashed potatoes, Pressed confit chicken and Jackfruit / chicken / pulled pork / fish / prawn Tacos.

Diners in Delhi, NCR are in for an indulgence with not only an array of chef d’oeuvres delicately handcrafted across diverse palates but also with the best hygiene and food safety measures.

Meet theChef ……………….

A chef is a professional cook who specializes in preparing food and creating recipes. Chefs work in a variety of settings, including restaurants, hotels, catering companies, and private homes. They are responsible for planning menus, ordering ingredients, preparing and cooking food, and overseeing the kitchen staff.
Chefs can have a wide range of culinary expertise, from creating simple comfort food to crafting complex, gourmet dishes.
They must be knowledgeable about different cuisines and cooking techniques, and they should have a good sense of taste and smell to ensure that their dishes are flavorful and balanced.
Chefs typically work long hours, often including evenings, weekends, and holidays. They must be able to work well under pressure and manage their time effectively.
Good communication skills are also essential, as they need to be able to direct and motivate their kitchen staff.

Name of Chef…………………………..

Food Philosophy

Some people follow a specific food philosophy based on their ethical, environmental, or health-related values. For instance, vegetarians and vegans choose not to eat animal products for ethical and environmental reasons. Similarly, people who follow a gluten-free or Paleo diet do so for health reasons.

Others may approach food and eating from a more flexible perspective, emphasizing balance, variety, and moderation. They may prioritize enjoying food as a source of pleasure and social connection while also considering its nutritional value.

ELEMENTAL COOKING METHODS

Taste the Difference

Some people follow a specific food philosophy based on their ethical, environmental, or health-related values. For instance, vegetarians and vegans choose not to eat animal products for ethical and environmental reasons. Similarly, people who follow a gluten-free or Paleo diet do so for health reasons.

Others may approach food and eating from a more flexible perspective, emphasizing balance, variety, and moderation. They may prioritize enjoying food as a source of pleasure and social connection while also considering its nutritional value.

MADE WITH LOVE

Taste the Difference

Some people follow a specific food philosophy based on their ethical, environmental, or health-related values. For instance, vegetarians and vegans choose not to eat animal products for ethical and environmental reasons. Similarly, people who follow a gluten-free or Paleo diet do so for health reasons.

Others may approach food and eating from a more flexible perspective, emphasizing balance, variety, and moderation. They may prioritize enjoying food as a source of pleasure and social connection while also considering its nutritional value.

MADE WITH LOVE

Find Us

Where

Shahpur Jat, New Delhi

CURATED EVENTS

When

Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm